IIFPT Recruitment 2020 10 JRF & Project Assistant Posts

IIFPT Recruitment 2019 - IIFPT invites applications for recruitment of 10 Adjunct Faculty, Physical Education Teacher, Research Associate, SRF, JRF, Project Assistant Posts. The applicants are requested to Download Application Form through Official Website http://www.iifpt.edu.in/. Interested candidates are requested to peruse the advertisement regarding the process of Examinations and Interview, Eligibility Criteria, Application Fee, How to Apply, Pattern of Examination, Exam Date, Result Date etc,. Refer thoroughly before applying.

IIFPT Recruitment 2020 10 JRF & Project Assistant Posts:

Organization Name: Indian Institute of Food Processing Technology, Thanjavur

Total No of Vacancies: 10

Job Location: Thanjavur

Latest IIFPT Vacancy Details:

Name of the Post & No of Vacancies:

IIFPT Invites Applications for the Following Posts

Project/ Dept. Name/ Position	No. of Vacancy
Adjunct Faculty	1
Physical Education Teacher - Contractual	1, Female
Biological Analysis of food samples	1 RA
Development of nondairy synbiotic food to ensure food safety and combat hidden hunger deficiency	1 SRF
DFSQT-Commercial Sample Analysis	2 SRF
CMNSPU-Commercial Sample Analysis	1 SRF
DTD-Technology Dissemination SRF	1 SRF
JRF - Incubation Centre	1 JRF
Development of Diversified Millet Products (GAP-043)	1 PA
Total	10

Eligibility Criteria for IIFPT Vacancy 2020:

Educational Qualification:

Project/ Dept. Name/ Position	Qualifications & Experience
Adjunct Faculty	Master of Business Administration (MBA) in any specialization. Experience:1. A faculty retired from technical institutions or a person of eminence with a Post graduate or PhD qualifications having 10-15 years of experience. 2. Teaching and research organizations of State/ Central government Institutions/ Universities 3. Central and State Public Sector Undertakings (PSUs) 4. Reputed Industries
Physical Education Teacher - Contractual	1. Good Academic record with Master Degree in Physical Education with at least 55% marks (or an equivalent grade in point scale) 2. A minimum of one year of experience
Biological Analysis of food samples	Ph.D. in Biotechnology/ Microbiology/ Molecular Biology (or) Master’s degree in any of the above disciplines with 4 years / 5 years of Bachelor’s degree having 1st division or 60% marks
Development of nondairy synbiotic food to ensure food safety and combat hidden hunger deficiency	M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Process Engineering / Food Science & Technology / Biotechnology / Chemical Engineering / Nanotechnology/ allied disciplines (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience
DFSQT-Commercial Sample Analysis	M.Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Chemistry / Analytical Chemistry / Biochemistry / Food Chemistry / M. Tech in Food Technology / Food Science and Technology / Chemical Engineering /Biotechnology. (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.
CMNSPU-Commercial Sample Analysis	M. Tech/ M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Science/ Food & Nutrition/ Food Technology/ Chemical Engineering/Food Process Engineering/ Biotechnology/ Nanotechnology. (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience
DTD-Technology Dissemination SRF	M.Tech / M.Sc. degree (4 yrs of UG + 2 yrs of PG) in Food Science / Food Technology / Chemical Engineering/ Food Process Engineering/ Food Technology and Management / Food Process Engineering and Management / Food Plant Operations and Management / Food Safety and Quality Management / Food Supply Chain Management/ Biotechnology/ Nanotechnology/ Agricultural Engineering. (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines with NET and 2 years of research experience.
JRF - Incubation Centre	B. Tech/B.Sc. (4 years programme) in Food Process Engineering/ Food Technology/ Agricultural Engineering/ Food Science/Food Science and Nutrition (or) M.Sc. degree (3 yrs of UG + 2 yrs of PG) in the above disciplines.
Development of Diversified Millet Products (GAP-043)	B. Tech in Food Process Engineering/ Food science and Technology/ or B.Sc., in Food Science and Nutrition/ Biotechnology/ Biochemistry/ Microbiology (or) M.Sc. in the above related disciplines.

Age Limit:

SI No	Name of Post	Age Limit
1.	Adjunct Faculty	Less than 70 years
2.	Physical Education Teacher	Less than 50 years
3.	Research Associate	35 years for men and 40 years for women
4.	SRF
5.	JRF
6.	Project Assistant

The Upper age limit is relaxed by 5 years for SC/ST; 3 years for OBC, 10 Years for Persons with Disabilities (15 years for SC/ST PWD’s & 13 years for OBC PWD’s) and for Ex-S as per Govt. of India rules. Candidates Relaxation in Upper Age limit will be provided as per Govt. Rules. Go through IIFPT official Notification 2020 for more reference

Salary Details:

Project/ Dept. Name/ Position	Remuneration
Adjunct Faculty	80,000 per month
PET	21,000 per month
Research Associate	54,000 Consolidated in addition HRA
SRF (DFSQT, CMNSPU, DTD)	31,000 Consolidated in addition HRA
SRF (GAP-042)	25,000 Consolidated in addition HRA
JRF	12,000 Consolidated in addition HRA
Project Assistant	12,000 Consolidated in addition HRA

Selection Procedure for IIFPT:

Selection Procedure:

IIFPT may follow the following process to select the candidates.

1.	Written Exam
2.	Interview

Application Fee/Exam Fee:

Name of the Community	Fee Details
Gen/ OBC	Rs.500/-
ST/SC/ PWD	Nil
Note: Pay the Examination Fee through Debit Card, Credit Card, Net Banking.

How to apply for IIFPT JRF & Project Assistant Post:

Eligible Candidates advised to Download and read IIFPT Job notification to get aware of recruitment schedule and venue from official website http://www.iifpt.edu.in/. Candidate must reach advertised venue (Address & Walk in Date Mentioned in Official Notification) with all original document and Xerox copies, filled in application form (if required)

Walk in Venue:

Indian Institute of Food Processing Technology, Pudukkottai Road, Thanjavur - 613 005 (Tamil Nadu)

Important Dates to Remember:

Date of Walk in Interview

04.03.2020 at 9.30 AM

IIFPT JRF & Project Assistant Official Notification & Application Link: