IIFPT Recruitment 2019 - IIFPT invites applications for recruitment of 09 Adjunct Faculty - Food Process Engineering, Senior Research Fellow / Junior Research Fellow, Project Assistant Posts. Form through Official Website www.iifpt.edu.in. The applicants are requested to Download Application Form through Official Website www.iifpt.edu.in. Interested candidates are requested to peruse the advertisement regarding the process of Examinations and Interview, Eligibility Criteria, Application Fee, How to Apply, Pattern of Examination, Syllabus, Question Paper, Admit Date, Exam Date, Result Date etc,. Refer thoroughly before applying.
IIFPT
Recruitment 2018 09 Faculty, SRF, JRF Posts:
Organization Name: Indian
Institute of Food Processing Technology
Total No of Vacancies: 09
Job Location: Thanjavur
Tamil Nadu
Latest IIFPT Vacancy Details:
Name
of the Post & No of Vacancies:
IIFPT
Invites Applications for the Following Posts
SI No
|
Name of Post
|
No. of Post
|
1.
|
Adjunct Faculty - Food Process Engineering
|
02
|
2
|
Senior Research Fellow / Junior Research Fellow
|
04
|
.3
|
Project Assistant
|
03
|
Total
|
09
|
|
Project/Dept.
Name
S. No
|
Project/Dept. Name
|
No. of Vacancy
|
01
|
Adjunct Faculty - Food Process Engineering
|
02
|
02
|
Active Intelligent Packaging system with antimicrobial agents for
fruits and vegetables (GAP-044)
|
01
|
03
|
Development of diversified millet products (GAP-048)
|
02
|
04
|
Enzymatic improvement of bioavailability of minerals, proteins and
soluble fiber from millets (SRP -18)
|
03
|
05
|
Enabling Start-Ups through value Chain Approach for Under Utilized
Crops of Arid Region in Tamil Nadu (GAP - 046)
|
01
|
Eligibility
Criteria for IIFPT Vacancy 2019:
Educational
Qualification:
SI No
|
Name of Post
|
Qualification
|
01
|
Adjunct Faculty - Food Process Engineering
|
M Tech./M.Sc./PhD with specialization in Post Harvest Technology/ Food
Technology/ Food Engineering/ Food science/Food science and Technology/ Food
science and Nutrition/Chemistry or Agricultural Engineering / Chemical
Engineering specialized in Food Process Engineering. The desirable
qualification is Ph. D in the respective disciplines Experience: A faculty
retired from technical institutions or a person of eminence with a Post
graduate or PhD qualifications having 10-15 years of experience from
Industry/organization shall satisfy the following norms: Teaching and
research organizations of State/ Central government Institutions/
Universities Central and State Public Sector Undertakings (PSUs) Reputed
Industries NRIs and PIOs working with reputed overseas academic, research
and industrial organizations or having a demonstrated interest in Indian
issues.
|
02
|
Active Intelligent Packaging system with antimicrobial agents for fruits
and vegetables (GAP-044)
|
M.Tech in Food Process Engineering / Food Science and Technology / Food
science & Nutrition / Biotechnology
|
03
|
Development of diversified millet products (GAP-048)
|
Masters Degree in Food Process Engineering/ Food Science and
Technology/Food Science & Nutrition / Nutrition or M.Sc. in the above
disciplines with NET/SLET or Ph.D in the above disciplines.
B.Tech. in Food Process Engineering/ Food Science and Technology/ or
B.Sc. in Food Science and Nutrition/Biochemistry/Biotechnology/Microbiology
or M.Sc. in the above disciplines
|
04
|
Enzymatic improvement of bioavailability of minerals, proteins and
soluble fiber from millets (SRP -18)
|
M.Tech. in Food Process Engineering/ Food Science and Technology/
Nanotechnology/ Biotechnology/ Chemical Engineering or M.Sc. in the above
disciplines with NET/SLET or Ph.D in the above disciplines. B.Tech. in Food
Process Engineering/ Food Science and Technology/ Nanotechnology/
Biotechnology/ Chemical Engineering or M.Sc. in Food Science and Nutrition/
Biochemistry/Biotechnology/Microbiology
|
05
|
Enabling Start-Ups through value Chain Approach for Under Utilized
Crops of Arid Region in Tamil Nadu (GAP - 046)
|
M.Tech in Food technology/ Food Process Engineering/ Food Science &
Technology/Biotechnology/ Chemical Engineering/MSc. (Agriculture) in any
discipline
|
Age Limit:
Name of the Category
|
Age Limit
|
For Gen/ UR Candidates
|
70 Years
|
Go
through IIFPT official Notification 2019 for more reference
Salary Details:
SI No
|
Name of Post
|
Pay scale
|
01
|
Adjunct Faculty - Food Process Engineering
|
Rs. 80,000 per
month
|
02
|
Active Intelligent Packaging system with antimicrobial agents for
fruits and vegetables (GAP-044)
|
Rs. 25,000
Consolidated (in addition 10% HRA on the consolidated amount)
|
03
|
Development of diversified millet products (GAP-048)
|
Rs. 12,000
Consolidated (in addition 10% HRA on the consolidated amount)
|
04
|
Enzymatic improvement of bioavailability of minerals, proteins and
soluble fiber from millets (SRP -18)
|
25,000 Consolidated (in addition 10% HRA on the consolidated amount)
|
05
|
Enabling Start-Ups through value Chain Approach for Under Utilized
Crops of Arid Region in Tamil Nadu (GAP - 046)
|
12,000 Consolidated (in addition 10% HRA on the consolidated amount)
|
Selection Procedure for IIFPT:
Selection Procedure:
IIFPT may follow the
following process to select the candidates.
1.
|
Interview
|
How to apply
for IIFPT Faculty, SRF, JRF Post:
Eligible Candidates advised to Download and read IIFPT Job
notification to get aware of recruitment schedule and venue from official
website www.iifpt.edu.in. Candidate must reach advertised venue (Address &
Walk in Date Mentioned in Official Notification) with all original document and
Xerox copies, filled in application form (if required)
Walk in Venue:
|
Indian
Institute of Food Processing Technology, Thanjavur - 613 005 (Tamil Nadu)
|
Important Dates
to Remember:
Date of Walk
in Interview
|
07 Jun 2019 09:30 AM
|
IIFPT Faculty,
SRF, JRF Official Notification & Application Link:
IIFPT Official Website
Career Page
|
|
IIFPT Official
Notification PDF
|
|
IIFPT Application Form Adjunct
Faculty Application &Summary Sheet PDF
|
|
IIFPT Application Form SRF,
JRF, PA Application and Terms& condition Sheet PDF
|
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